That sounds yummy! I love blueberries and plan on having a few bushes in my yard in the next few years (my dad's a big blueberry gardner and has been telling me that it might take a few years to get the soil "just right.") But I'll wait for some yummy homegrown goodness!
Love your blog - had to start following you (thought I already had been...). Thanks for the comment on my kitties. I'd offer you the Tortie since you think she's cute but if you knew her, I doubt you'd want her. She's umm... special.... and grumpy. lol.
That sounds yummy! I love blueberries and plan on having a few bushes in my yard in the next few years (my dad's a big blueberry gardner and has been telling me that it might take a few years to get the soil "just right.") But I'll wait for some yummy homegrown goodness!
Love your blog - had to start following you (thought I already had been...). Thanks for the comment on my kitties. I'd offer you the Tortie since you think she's cute but if you knew her, I doubt you'd want her. She's umm... special.... and grumpy. lol.
I have gotten so behind on my blog reading, but I had a blast going through your posts today! The Pottery Barn inspiration room? Gorgeous! By the way, I couldn't even concentrate on the recipe because of your awesome handwriting! (I have a thing for good handwriting.) I loved it!
Do you ever finish making the bread before the oven preheat is done? I must be slow- because I never get whatever I am making ready to go into the oven in time. Even if I wait until half-way through the recipe to turn on the oven, it is often still preheated by the time I am done. oh well.
13 comments:
Sounds yummy. I love blueberry anything!
Sounds good. I love blueberries too!
Wendy
That sounds yummy! I love blueberries and plan on having a few bushes in my yard in the next few years (my dad's a big blueberry gardner and has been telling me that it might take a few years to get the soil "just right.") But I'll wait for some yummy homegrown goodness!
Love your blog - had to start following you (thought I already had been...). Thanks for the comment on my kitties. I'd offer you the Tortie since you think she's cute but if you knew her, I doubt you'd want her. She's umm... special.... and grumpy. lol.
That sounds yummy! I love blueberries and plan on having a few bushes in my yard in the next few years (my dad's a big blueberry gardner and has been telling me that it might take a few years to get the soil "just right.") But I'll wait for some yummy homegrown goodness!
Love your blog - had to start following you (thought I already had been...). Thanks for the comment on my kitties. I'd offer you the Tortie since you think she's cute but if you knew her, I doubt you'd want her. She's umm... special.... and grumpy. lol.
I have gotten so behind on my blog reading, but I had a blast going through your posts today! The Pottery Barn inspiration room? Gorgeous! By the way, I couldn't even concentrate on the recipe because of your awesome handwriting! (I have a thing for good handwriting.) I loved it!
You won an award! Congrats!
http://iris864.blogspot.com/
Do you ever finish making the bread before the oven preheat is done? I must be slow- because I never get whatever I am making ready to go into the oven in time. Even if I wait until half-way through the recipe to turn on the oven, it is often still preheated by the time I am done. oh well.
Sounds yum! And, that's a great tip to put the oven temp front and center :)
I love blueberries so I will have to try this one out!! Thanks for sharing!
ohhh CONGRATS on your award!
Can you say YUM!! I am going to have to keep this one!
That's so cute how it's hand written! Sounds really delish...
How cute is that recipe card! :)
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