Thursday, January 8, 2009


Reading in my new magazine Womens Day, there was an article from chefs Matt Bolus of Red Sky in Charleston, South Carolina, and Willis Loughhead formerly of County Restaurant in New York City on how to make your produce last longer.

The most interesting tip was about bananas. To prolong bananas shelf life when you get them home break them apart. Bananas rot in bunches, so if one browns first, it will cause the others to turn more quickly.

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